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James Martin's Food Map of Britain

Factual: Food & Drink

James Martin explores how the landscape of Britain produces distinct regional ingredients.

Chef James Martin takes to the skies to explore how the beautiful and unique landscape of the British Isles produces distinct and delicious regional ingredients.

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James Martin's Food Map of Britain: Original Series: Episode 3: Gloucester and the Cotswolds

Gloucester and the Cotswolds

Episode 3

Episode 3: Gloucester and the Cotswolds

Original Series

BBC Two - James Martin's Food Map of Britain, Original Series, Gloucester and the Cotswolds

James Martin celebrates the wonders of wild River Severn salmon.

Chef James Martin explores how the British Isles produces delicious regional ingredients. He celebrates the wonders of wild River Severn salmon.

Chef James Martin takes to the skies to explore how the beautiful and unique landscape of the British Isles produces distinct and delicious regional ingredients.

He explores the quintessentially British county of Gloucestershire and feasts his eyes on the rolling beauty of the Cotswolds where he celebrates the wonders of wild River Severn salmon and finds out why one farmer thinks his land produces the country's best virgin rapeseed oil. On his journey he cooks a poached wild Severn salmon with asparagus and hollandaise, plus Cotswold ham croquettes with garlic rapeseed mayo.

James Martin's Food Map of Britain: Original Series

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Episode 3: Gloucester and the Cotswolds

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