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Floyd on Food

Keith Floyd

David Pritchard

Floyd on Food: Episode 6: Jersey

Factual: Food & Drink

Episode 6

Episode 6: Jersey

Jersey

BBC Two - Floyd on Food, Jersey

Floyd tastes Jersey potatoes and liver in cream sauce, and conger eel and marigold soup.

Intrepid gastronaut Keith Floyd discovers the delights of traditional Jersey fare. On the menu are Jersey potatoes and liver in cream sauce, and conger eel and marigold soup.

Keith Floyd visits Jersey where he dresses up in an original potato farmer's costume. Jersey is most famous for its potato farming, but Floyd finds out about some of the other local ingredients and traditional recipes. An ormer based dish provides the finale, but it takes some patience as Floyd has to leave it in the oven for 14 hours.

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Chef and restaurateur Keith Floyd travels the UK

Chef and restaurateur Keith Floyd travels the UK as he explores his love of food, preparing fine meals as he goes

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