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Floyd on Food

Keith Floyd

Floyd on Food: Episode 1

Factual: Food & Drink

Episode 1

BBC Two - Floyd on Food, Episode 1

Floyd is in Cornwall where he visits a field kitchen at HMS Raleigh.

Keith Floyd visits the field kitchen at HMS Raleigh in Cornwall, where he cooks Portugese Man of War. He also cooks fish and chips in Chagford and tries a dish of red mullet.

Keith Floyd is off to Cornwall to visit a field kitchen at HMS Raleigh, the new-entry training establishment for all ratings joining the Royal Navy. There, he talks to chief petty officer Ken Davies and cooks Portuguese man-of-war. He then visits the Gidleigh Park Hotel and Chagford where he talks to Norman Lewis, fish supplier, and the cook Shaun Hill, who prepares a dish of red mullet. Finally he cooks cod and chips, and fritto miso in a fish and chip shop owned by Fred Birmacombe.

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Chef and restaurateur Keith Floyd travels the UK

Chef and restaurateur Keith Floyd travels the UK as he explores his love of food, preparing fine meals as he goes

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