BBC Two Scotland

Floyd on Food

Keith Floyd

Floyd on Food: Episode 5

Factual: Food & Drink

Episode 5

BBC Two - Floyd on Food, Episode 5

Floyd's gastronomic tour takes him to Ireland where he samples pig's trotters.

Keith Floyd's gastronomic tour takes him to Ireland, where he eats pig trotters, shops in Cork market, learns how to make carrageen pudding and cooks on a fishing boat.

Keith Floyd goes to Ireland, where he shops in the market in Cork and eats pig trotters with Declan Ryan at the Arbutus Lodge. After partaking of Guinness and oysters in a pub he goes to the Cottage Loft Restaurant in Kinsale where he cooks tripe and talks to Michael Buckley. At the Ballymaloe Cookery School, Darina Allen shows him how to make carrageen pudding as well as oysters in champagne sauce. Finally, Keith cooks boiled bacon in parsley sauce on a fishing boat.

BBC Two

BBC Two is a TV channel that started broadcasting on the 20th April 1964.

BBC 2

BBC2

BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

Chef and restaurateur Keith Floyd travels the UK

Chef and restaurateur Keith Floyd travels the UK as he explores his love of food, preparing fine meals as he goes

Simulcast of network BBC Two in high definition.

BBC Two HD

BBC Two Northern Ireland

Until 03/01/2009 BBC Two Wales (analogue) was known simply as BBC Two Wales. BBC Two Wales (digital) was BBC 2W. From 03/01/2009 BBC Two Wales schedules on both analogue and digital became identical

Accessibility links

Programme Index

Floyd on Food

Episode 5

Contributors

Genres

Series

BBC Two Scotland

About BBC Two