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Floyd on Food

Keith Floyd

Floyd on Food: Episode 4

Factual: Food & Drink

Episode 4

BBC Two - Floyd on Food, Episode 4

Keith Floyd samples rare cheeses, home-made bread and traditional roast beef.

Keith Floyd's gastronomic tour of the South West continues with the pleasures of rare cheeses, home-made bread and traditional roast beef.

Keith Floyd cooks boeuf en daube and pollacks in green pepper sauce at the home of Trish Norris in Newquay. He visits Sharpham Creamery at Ashprington where he samples local cheeses with cheesemaker Isabella Carroll and cheese supplier Randolph Hodgson. Finally he visits the bakery of Margaret Vaughan in Frome, where he samples her bread, makes pizza, and cooks traditional roast beef.

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Chef and restaurateur Keith Floyd travels the UK

Chef and restaurateur Keith Floyd travels the UK as he explores his love of food, preparing fine meals as he goes

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