Simulcast of network BBC Two in high definition.

BBC Two HD

Floyd on Food

Keith Floyd

Floyd on Food: Episode 4

Factual: Food & Drink

Episode 4

BBC Two - Floyd on Food, Episode 4

Keith Floyd samples rare cheeses, home-made bread and traditional roast beef.

Keith Floyd's gastronomic tour of the South West continues with the pleasures of rare cheeses, home-made bread and traditional roast beef.

Keith Floyd cooks boeuf en daube and pollacks in green pepper sauce at the home of Trish Norris in Newquay. He visits Sharpham Creamery at Ashprington where he samples local cheeses with cheesemaker Isabella Carroll and cheese supplier Randolph Hodgson. Finally he visits the bakery of Margaret Vaughan in Frome, where he samples her bread, makes pizza, and cooks traditional roast beef.

BBC Two

BBC Two is a TV channel that started broadcasting on the 20th April 1964.

BBC 2

BBC2

BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

Chef and restaurateur Keith Floyd travels the UK

Chef and restaurateur Keith Floyd travels the UK as he explores his love of food, preparing fine meals as he goes

BBC Two Scotland

BBC Two Northern Ireland

Until 03/01/2009 BBC Two Wales (analogue) was known simply as BBC Two Wales. BBC Two Wales (digital) was BBC 2W. From 03/01/2009 BBC Two Wales schedules on both analogue and digital became identical

Accessibility links

Programme Index

Floyd on Food

Episode 4

Contributors

Genres

Series

BBC Two HD

About BBC Two