How two women, Myrtle and Darina Allen, revolutionised food in Ireland with their cooking. From pioneering restaurants to farmers' markets, Dan Saladino tells the Ballymaloe story. Show more
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How two women, Myrtle and Darina Allen, revolutionised food in Ireland with their cooking. From pioneering restaurants to farmers' markets, Dan Saladino tells the Ballymaloe story. Show more
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