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BBC Two England

BBC Two is a TV channel that started broadcasting on the 20th April 1964.

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The A to Z of TV Cooking

Factual: Food & Drink

An alphabetical look through the archives at mouthwatering dishes from television chefs.

MasterChef's John Torode sifts through the archives and serves up a selection of mouthwatering dishes from some of the nation's favourite television chefs.

The A-Z of TV Cooking

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Until 03/01/2009 BBC Two Wales (analogue) was known simply as BBC Two Wales. BBC Two Wales (digital) was BBC 2W. From 03/01/2009 BBC Two Wales schedules on both analogue and digital became identical

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The A to Z of TV Cooking: Original Series: Episode 5: Letter E

Letter E

Episode 5

Episode 5: Letter E

Original Series

BBC Two - The A to Z of TV Cooking, Original Series, Letter E

Archive cookery clips linked by the letter E, including Raymond Blanc's chocolate eclairs.

John Torode sifts through archive cookery clips linked by the letter E, including Raymond Blanc's chocolate eclairs and eels and mash from Tony and Giorgio.

Masterchef's John Torode sifts through the archives and serves up a selection of mouthwatering dishes from some of the nation's favourite television chefs, featuring recipes and ingredients linked by the letter E. 

Tony and Giorgio cook eels and mash, and Raymond Blanc shows us how to make chocolate eclairs.

The A to Z of TV Cooking: Original Series

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BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

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