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The BBC South region started on 5th January 1961 as part of the BBC Television Service, before becoming BBC One South.

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Celebrity MasterChef

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Factual: Food & Drink

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Celebrities scramble to compete in the kitchen. What culinary triumphs will they whisk up?

Simulcast of BBC One Scotland in high definition. From 14/01/2013

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Simulcast of BBC One Northern Ireland in high definition. From 24/10/2012

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Simulcast of BBC One Wales in high definition. From 29/01/2013

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The BBC West region started on 1st September 1957 as part of the BBC Television Service, before becoming BBC One West.

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The BBC South West region started on 20th April 1961 as part of the BBC Television Service, before becoming BBC One South West.

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The BBC East region started on 1st May 1959 as part of the BBC Television Service, before becoming BBC One East.

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The BBC North East & Cumbria region started in 1959 (tbc) as part of the BBC Television Service, before becoming BBC One North East & Cumbria.

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Simulcast of network BBC One in high definition. From 03/11/2010

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Celebrity MasterChef: Series 8

Gregg Wallace

John Torode

John Thomson

Phillips Idowu

Denise Black

Adrian Edmondson

Katie Attwood

David Crerar

Celebrity MasterChef: Series 8: Episode 4

Episode 4

Series 8

BBC One - Celebrity MasterChef, Series 8, Episode 4

John Thomson, Phillips Idowu, Denise Black and Ade Edmondson face three challenges.

Celebrity cooking contest. John Thomson, Phillips Idowu, Denise Black and Ade Edmondson face the mystery box and palate tests, before catering for Kingston University students.

This second heat week sees four more celebrities cross the threshold of the MasterChef kitchen, and in this episode they undertake three tough culinary challenges in a bid to prove themselves to judges John Torode and Gregg Wallace. Battling for the MasterChef crown are actor and comedian John Thomson, triple jumper Phillips Idowu, actress Denise Black and actor and musician Ade Edmondson. 

The first challenge for the four hopefuls is a mystery box test, the test of imagination and creativity in which the celebrities are presented with a range of ingredients. Here they come face-to-face with a crocodile - with nerves running high and just 50 minutes to cook their dish, the celebrities must think on their feet and create something snappy to impress the judges. 

There is no time for complacency, as the contestants face their second challenge for the day - the fearsome and celebrated palate test. John demonstrates to the viewers at home how to cook pappardelle with Indian spiced meatballs. Without seeing the demo the celebrities are given just a few minutes to taste this dish, before being asked to write down exactly what it is in it, using their sense of smell, and palate. Then they are asked to recreate John's dish in just 50 minutes - without a recipe, using skill and palate alone. 

Finally they leave the relative safety of the MasterChef kitchen as they are thrown into the stressful world of mass catering. Working in pairs, with over 120 hungry students to feed at Kingston University, the celebrities will have to be on top of their game if they want to succeed. With ingredients including minced beef, chicken breast, pasta and a range of fruit and vegetables, the teams must prepare meat-based, vegetarian and dessert dishes that will satisfy the starving students. In the heat of the kitchen the celebrities need to rely on their teamwork skills just as much as their culinary ones to triumph.

BBC One

Chef John Torode and writer Gregg Wallace search for the country's top celebrity chef

Chef and restaurateur John Torode and food writer and ingredients expert Gregg Wallace search for the country's top celebrity chef.

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