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Great British Menu

Series 8

Episode 25: South West Judging

Duration: 29 minutes

on BBC Two Scotland

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The two remaining South West chefs must cook their entire menus for the judges. Show more

Contributors

Series Producer:
Lisa Hazlehurst
Series Producer:
Lisa Hazlehurst
Executive Producer:
Nicola Moody
Executive Producer:
Nicola Moody
Judge:
Simon Day
Judge:
Simon Day

BBC Two Scotland

About BBC Two

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