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Great British Menu

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The nation's top chefs compete for the chance to cook at an incredible four-course banquet

The best of British cuisine. Top chefs from across the UK put their hearts on a plate and showcase amazing culinary talent. Who will get to cook for a spectacular banquet?

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Great British Menu: Series 8

Lisa Hazlehurst

Nicola Moody

Prue Leith

Oliver Peyton

Matthew Fort

Charlie Higson

Great British Menu: Series 8: Episode 44: Finals Dessert

Finals Dessert

Episode 44

Episode 44: Finals Dessert

Series 8

BBC Two - Great British Menu, Series 8, Finals Dessert

The chefs not only learn the top three desserts but also the winning menu.

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The chefs not only learn the top three desserts but also the winning menu.

It is finals week and 24 of the nation's finest chefs have been whittled down to just eight. Over the course of four hour-long shows they will battle it out in the kitchen for the chance to get a dish to the Comic Relief Banquet.

The brief called for the chefs to bring out their funny sides. Their food not only had to be gastronomic, but a performance on a plate, witty and fun. Their prize: to get a dish on the menu at a special banquet at the Royal Albert Hall celebrating 25 years of Comic Relief's Red Nose Day.

The charity has raised more than 800 million pounds, changing the lives of people in both Africa and the UK through the power of entertainment.

It is judgement day as the chefs not only learn the top three desserts but the judges announce the winning menu. Fast Show writer and performer Charlie Higson helps judge the puddings. Prue Leith, Oliver Peyton and Matthew Fort decide on the four winning dishes, but there is a problem - they are torn between two dishes for one of the courses.

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The nation's greatest chefs compete to cook at a special banquet for Comic Relief

The nation's finest chefs fight to cook at a special banquet at the Royal Albert Hall to celebrate 25 years of Comic Relief's Red Nose Day

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