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Raymond Blanc's Kitchen Secrets

Factual: Food & Drink

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Chef Raymond Blanc shares food secrets, cooking recipes from simple to stunning

French chef Raymond Blanc shares Kitchen Secrets, cooking recipes from simple to stunning. Filmed on location in his Oxfordshire restaurant with foodie visits at home and abroad.

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Raymond Blanc's Kitchen Secrets: Series 2

Raymond Blanc

Chloe Soloman

Melanie Jappy

Raymond Blanc's Kitchen Secrets: Series 2: Episode 7: Summer Fruits

Summer Fruits

Episode 7

Episode 7: Summer Fruits

Series 2

BBC Two - Raymond Blanc's Kitchen Secrets, Series 2, Summer Fruits

Raymond Blanc demonstrates the versatility of the summer's juiciest fruits.

Celebrated chef Raymond Blanc demonstrates the versatility of the summer's juiciest fruits. To begin with, he prepares a simple but impressive berry-strewn pavlova.

Celebrated chef Raymond Blanc invites the cameras back into his working Oxfordshire kitchen to share the culinary secrets he has gathered and treasured over the past 35 years. The programme features a range of recipes for cooks of all abilities that are inspirational, yet achievable. 

In this episode, Raymond demonstrates the versatility of the summer's juiciest fruits. To begin with, he prepares a simple but impressive berry-strewn pavlova. Next, a spicy cherry clafoutis sees the vibrant fruit cushioned in a bed of soft, sumptuous pastry. A ruby red fig tart adds a touch of decadence, and for the finale there is an aromatic fruit soup topped with a delicate caramel cage and light bubbles of champagne. 

Raymond also travels to Fife to visit a traditional fruit farm and witness how his favourite variety of raspberry is grown in the temperate climate.

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French chef Raymond Blanc returns for a second series to share his food secrets.

French chef Raymond Blanc returns for a second series to share his food secrets, cooking recipes from easy to complex.

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Episode 7: Summer Fruits

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