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The nation's top chefs compete for the chance to cook at an incredible four-course banquet

The best of British cuisine. Top chefs from across the UK put their hearts on a plate and showcase amazing culinary talent. Who will get to cook for a spectacular banquet?

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Great British Menu: Series 8

Lisa Hazlehurst

Nicola Moody

Prue Leith

Oliver Peyton

Matthew Fort

Ronni Ancona

Great British Menu: Series 8: Episode 42: Finals Fish

Finals Fish

Episode 42

Episode 42: Finals Fish

Series 8

BBC Two - Great British Menu, Series 8, Finals Fish

Impressionist Ronni Ancona joins the judges as they taste the fish courses.

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Impressionist Ronni Ancona joins the judges as they taste the fish courses.

It is finals week and 24 of the nation's finest chefs have been whittled down to just eight. Over the course of four hour-long shows they will battle it out in the kitchen for the chance to get a dish to the Comic Relief Banquet.

The brief called for the chefs to bring out their funny sides. Their food not only had to be gastronomic, but a performance on a plate, witty and fun. Their prize: to get a dish on the menu at a special banquet at the Royal Albert Hall celebrating 25 years of Comic Relief's Red Nose Day.

The charity has raised more than 800 million pounds, changing the lives of people in both Africa and the UK through the power of entertainment.

The chefs cook their fish courses. They are all vying to finish in the top three and still be in with a chance of cooking at the special banquet. Tensions are high but there are still plenty of laughs as new dishes are introduced under competition rules, including a Sicilian influenced dish called the Cod Father. Impressionist Ronni Ancona joins the judges.

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The nation's greatest chefs compete to cook at a special banquet for Comic Relief

The nation's finest chefs fight to cook at a special banquet at the Royal Albert Hall to celebrate 25 years of Comic Relief's Red Nose Day

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