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The nation's top chefs compete for the chance to cook at an incredible four-course banquet

The best of British cuisine. Top chefs from across the UK put their hearts on a plate and showcase amazing culinary talent. Who will get to cook for a spectacular banquet?

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Great British Menu: Series 8

Prue Leith

Matthew Fort

Oliver Peyton

Jim Moir

Lisa Hazlehurst

Nicola Moody

Great British Menu: Series 8: Episode 35: Central Judging

Central Judging

Episode 35

Episode 35: Central Judging

Series 8

BBC Two - Great British Menu, Series 8, Central Judging

The chefs must cook their entire menus for the judges, including Jim Moir aka Vic Reeves.

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The chefs must cook their entire menus for the judges, including Jim Moir aka Vic Reeves.

Great British Menu continues as 24 of the nation's finest chefs battle it out to cook gastronomic masterpieces that are also witty and fun. Their dishes have to put a smile on faces as they compete for the prize of cooking a dish at a special banquet at the Royal Albert Hall celebrating 25 years of Comic Relief's Red Nose Day appeals.

It is decision time for the chefs from the central England region. One chef left the competition yesterday and only two remain to cook their entire menus for judges Prue Leith, Matthew Fort and Oliver Peyton. The panel is joined by guest judge, comedian and actor Jim Moir, known to millions as Vic Reeves. The judges are not easily pleased and only world class cooking will do. 

The chefs' task is to deliver a performance on a plate - food that is delicious but will put a smile on everyone's face too. Only one can make it through to the national finals to represent central England at the banquet.

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The nation's greatest chefs compete to cook at a special banquet for Comic Relief

The nation's finest chefs fight to cook at a special banquet at the Royal Albert Hall to celebrate 25 years of Comic Relief's Red Nose Day

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Episode 35: Central Judging

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