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Great British Menu

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Factual: Food & Drink

The nation's top chefs compete for the chance to cook at an incredible four-course banquet

The best of British cuisine. Top chefs from across the UK put their hearts on a plate and showcase amazing culinary talent. Who will get to cook for a spectacular banquet?

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Great British Menu: Series 8

Marcus Wareing

Lisa Hazlehurst

Nicola Moody

Great British Menu: Series 8: Episode 32: Central Fish

Central Fish

Episode 32

Episode 32: Central Fish

Series 8

BBC Two - Great British Menu, Series 8, Central Fish

The three chefs try to impress veteran judge Marcus Wareing with their fish courses.

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. The three chefs try to impress veteran judge Marcus Wareing with their fish courses.

Great British Menu continues as 24 of the nation's finest chefs battle it out to cook gastronomic masterpieces that are also witty and fun. Their dishes have to put a smile on faces as they compete for the prize of cooking a dish at a special banquet at the Royal Albert Hall celebrating 25 years of Comic Relief's Red Nose Day appeals.

The chefs try to impress with their fish courses. Daniel Clifford puts up a creative dish called Catch of the Day. Does Richard Bainbridge's dish titled Tongue in Cheek live up to its comedy name? And will judge Marcus Wareing find the comedy value in Will Holland's coconut poached brill, crab, celeriac and tomato essence?

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The nation's greatest chefs compete to cook at a special banquet for Comic Relief

The nation's finest chefs fight to cook at a special banquet at the Royal Albert Hall to celebrate 25 years of Comic Relief's Red Nose Day

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Episode 32: Central Fish

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