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Great British Menu

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The nation's top chefs compete for the chance to cook at an incredible four-course banquet

The best of British cuisine. Top chefs from across the UK put their hearts on a plate and showcase amazing culinary talent. Who will get to cook for a spectacular banquet?

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Great British Menu: Series 8

Lisa Hazlehurst

Nicola Moody

Angela Hartnett

Oliver Peyton

Matthew Fort

Prue Leith

Tony Singh

Great British Menu: Series 8: Episode 7: Scotland Fish

Scotland Fish

Episode 7

Episode 7: Scotland Fish

Series 8

BBC Two - Great British Menu, Series 8, Scotland Fish

Returning contenders Michael Smith, Tony Singh and Mark Greenaway compete with fish.

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Will the winning fish dish be a traditional Scottish soup, a chowder or a no-cook mackerel?

Great British Menu is back and the nation's greatest chefs are competing to cook at a special banquet at the Royal Albert Hall to celebrate 25 years of Comic Relief's Red Nose Day and celebrate the unsung heroes of charity work. Not only do they have to deliver a performance on a plate to win, they will also have to put a smile on everyone's face. The chefs will also be set fundraising challenges to raise money for Comic Relief. Also, each week a special guest will also join the judging triumviate.

The competition continues as returning contenders Michael Smith, Tony Singh and Mark Greenaway cook their fish dishes. Will a traditional Scottish soup, a chowder or a risky no-cook mackerel dish impress veteran judge Angela Hartnett MBE?

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The nation's greatest chefs compete to cook at a special banquet for Comic Relief

The nation's finest chefs fight to cook at a special banquet at the Royal Albert Hall to celebrate 25 years of Comic Relief's Red Nose Day

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