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Indian Food Made Easy

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Factual: Food & Drink

Anjum Anand teaches novice cooks how to cook delicious, healthy Indian food.

Food writer and chef Anjum Anand goes on a mission to show novice cooks how to cook simple yet delicious Indian food.

Series 2

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Indian Food Made Easy: Series 2

Anjum Anand

Sangeeta Sehdev

Andy Francis

Indian Food Made Easy: Series 2: Episode 1: Keralan Cuisine

Keralan Cuisine

Episode 1

Episode 1: Keralan Cuisine

BBC Two - Indian Food Made Easy, Series 2, Keralan Cuisine

Anjum Anand heads to Liverpool to help Lyn cook Indian food to be sold at a market.

Anjum Anand presents simple recipes for delicious, healthy Indian food. Anjum helps a woman in Liverpool sell classic South Indian dishes at a farmers' market.

Following on from the success of Indian Food Made Easy, this second series takes Anjum on a journey to show how different regional flavours of the Indian subcontinent can be found up and down the country - from Gujarati cuisine in London to the spicy flavours of the Punjab found in Glasgow. 

Anjum heads to Liverpool to meet Lyn, who works as a cook in the local hospital. Lyn often cooks traditional English food at charity events, and she is hoping to raise some money by selling hot food at a stall on Liverpool's biggest farmers' market. Only this time she is going to be cooking Indian food. 

Liverpool is home to a large community of Keralans, and Anjum puts together a menu of classic South Indian dishes. There is sumptuous coconut chicken fry, delicious salmon fish wraps, and vegetable and rice noodles cooked in a mild broth.

First though, Anjum and Lyn head off to meet two local Keralans who are fantastic home cooks: Bina shows them how to make hot Keralan pickles whilst Jessy demonstrates how to make a fabulous salmon curry in a traditional Keralan clay pot.

Finally, with 5000 people passing through the gates of the farmers' market, Lyn has to rise to the occasion and get them buying her Indian food.

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Anjum Anand teaches novice cooks how to cook delicious, healthy Indian food

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