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Great British Menu

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Factual: Food & Drink

The nation's top chefs compete for the chance to cook at an incredible four-course banquet

The best of British cuisine. Top chefs from across the UK put their hearts on a plate and showcase amazing culinary talent. Who will get to cook for a spectacular banquet?

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Great British Menu: Series 8

Lisa Hazlehurst

Nicola Moody

Richard Corrigan

Oliver Peyton

Matthew Fort

Prue Leith

Arabella Weir

Great British Menu: Series 8: Episode 5: London and South East Judging

London and South East Judging

Episode 5

Episode 5: London and South East Judging

Series 8

BBC Two - Great British Menu, Series 8, London and South East Judging

Arabella Weir joins the judges for the final round for London and the South East chefs.

The nation's chefs compete to cook at a special banquet to celebrate 25 years of Comic Relief's Red Nose Day. Arabella Weir joins for the final round.

It is decision time for the chefs from London and the South East. One chef left the competition yesterday and only two remain. They will cook their entire menus for the Great British Menu judges, Prue Leith, Matthew Fort and Oliver Peyton. This week they will be joined by celebrity guest judge, comedienne and writer Arabella Weir. The judges aren't easily pleased and only world class cooking will do. The chef's task is to deliver a performance on a plate - food that is gastronomic and delicious to eat but will put a smile on everyone's face too. Only one chef can make it through to the national finals to represent London and the South East and cook at a special banquet at the Royal Albert Hall.

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The nation's greatest chefs compete to cook at a special banquet for Comic Relief

The nation's finest chefs fight to cook at a special banquet at the Royal Albert Hall to celebrate 25 years of Comic Relief's Red Nose Day

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Great British Menu

Series 8

Episode 5: London and South East Judging

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