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The nation's top chefs compete for the chance to cook at an incredible four-course banquet

The best of British cuisine. Top chefs from across the UK put their hearts on a plate and showcase amazing culinary talent. Who will get to cook for a spectacular banquet?

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Great British Menu: Series 8

Lisa Hazlehurst

Nicola Moody

Richard Corrigan

Oliver Peyton

Matthew Fort

Prue Leith

Great British Menu: Series 8: Episode 1: London and South East Starter

London and South East Starter

Episode 1

Episode 1: London and South East Starter

Series 8

BBC Two - Great British Menu, Series 8, London and South East Starter

Newcomers Matt Gillan and Adam Simmonds compete with returning contender Tom Aikens.

The nation's chefs compete to cook at a special banquet to celebrate 25 years of Comic Relief's Red Nose Day. Who will make the best starter?

Great British Menu is back and the nation's greatest chefs are competing to cook at a special banquet at the Royal Albert Hall to celebrate 25 years of Comic Relief's Red Nose Day and celebrate the unsung heroes of charity work. Not only do they have to deliver a performance on a plate to win, they will also have to put a smile on everyone's face. The chefs will also be set fundraising challenges to raise money for Comic Relief. Also, each week a special guest will also join the judging triumviate.

The curtain raises on London and the South East - newcomers Matt Gillan and Adam Simmonds come face-to-face with returning contender Tom Aikens. Today, it is the starter course and someone will make a schoolboy error. Will Tom make a mistake  delivering his complicated chicken dish? Or will it be Adam or Matt, who are creating wildly different pigeon dishes

Great British Menu veteran Richard Corrigan will be judging all week.

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The nation's greatest chefs compete to cook at a special banquet for Comic Relief

The nation's finest chefs fight to cook at a special banquet at the Royal Albert Hall to celebrate 25 years of Comic Relief's Red Nose Day

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Episode 1: London and South East Starter

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