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Series 8

Episode 7: Scotland Fish

Duration: 30 minutes

on BBC Two England

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Will the winning fish dish be a traditional Scottish soup, a chowder or a no-cook mackerel? Show more

Contributors

Executive Producer:
Lisa Hazlehurst
Executive Producer:
Lisa Hazlehurst
Executive Producer:
Nicola Moody
Executive Producer:
Nicola Moody
Participant:
Tony Singh
Participant:
Tony Singh

BBC Two England

About BBC Two

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