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Series 8

Episode 6: Scotland Starter

Duration: 29 minutes

on BBC Two Scotland

Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Will the winning starter be spiced ham, a warm chicken salad or a rabbit terrine? Show more

Contributors

Executive Producer:
Lisa Hazlehurst
Executive Producer:
Lisa Hazlehurst
Executive Producer:
Nicola Moody
Executive Producer:
Nicola Moody
Participant:
Tony Singh
Participant:
Tony Singh

BBC Two Scotland

About BBC Two

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