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Great British Food Revival

Factual: Food & Drink

Chefs and cooks set out to re-popularise traditional British produce

Ten of the BBC's best-known chefs and cooks are on a mission to popularise traditional British produce

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England

Great British Food Revival: Cutdowns

Gary Rhodes

Bridget Boseley

Philip J Smith

Great British Food Revival: Cutdowns: Episode 3: Gary Rhodes on Tomatoes

Gary Rhodes on Tomatoes

Episode 3

Episode 3: Gary Rhodes on Tomatoes

Cutdowns

BBC Two - Great British Food Revival, Cutdowns, Gary Rhodes on Tomatoes

Gary Rhodes espouses the virtues and varities of the British tomato.

Gary Rhodes espouses the virtues and varieties of the British tomato, arguing that the domestic growing season is criminally ignored by UK eating habits.

Gary Rhodes wants us all to appreciate the virtues of the British tomato. Unlike our Italian or Spanish cousins we view the tomato as a year round product so ignore the British growing season when our own fruit is at its best. To show us why we should change our ways Gary discovers the wealth of varieties out there, learns how easy it is for us to grow our own and demonstrates a three course menu that has great tasting British tomatoes at its core, including an innovative white tomato sorbet.

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Knowledge, drama, comedy and the arts for a broad adult audience.

BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

Chefs celebrate the wide variety and versatility of British ingredients

Chefs investigate the crisis facing a local produce they care passionately about and demonstrate the versatility of their chosen ingredient in the kitchen

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Episode 3: Gary Rhodes on Tomatoes

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