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Great British Food Revival

Factual: Food & Drink

Chefs and cooks set out to re-popularise traditional British produce

Ten of the BBC's best-known chefs and cooks are on a mission to popularise traditional British produce

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Great British Food Revival: Series 3

Bridget Boseley

Toni Williamson

Giorgio Locatelli

Jason Atherton

Great British Food Revival: Series Three: Episode 6: Sardines and Gooseberries

Sardines and Gooseberries

Episode 6

Episode 6: Sardines and Gooseberries

Series Three

BBC Two - Great British Food Revival, Series Three, Sardines and Gooseberries

Giorgio Locatelli champions British sardines and Jason Atherton fights for gooseberries.

Foodies champion British produce. Giorgio Locatelli campaigns for the revival of the British sardine and Jason Atherton battles for the British gooseberry.

Michelin starred chef Giorgio Locatelli makes his first appearance on the series and heads to Cornwall. He discovers how the Cornish fishermen used some clever spin to turn the old fashioned and failing pilchard into the trendy sardine that everyone puts on their barbeque. He also tracks down the historical Stargazy pie, a dish which celebrates a heroic fisherman's sardine catch during one particularly bad winter.

Another Michelin starred chef Jason Atherton discovers that the gooseberry is no longer a summer fruit of choice in the UK as sales of this berry have fallen dramatically. He is determined to change our perception of it and cooks three mouth watering dishes to prove just how versatile and tasty it can be. He investigates the world of the competitive gooseberry growing and is given access to a contestant's top secret garden.

Great British Food Revival: Series Three

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BBC Two is a TV channel that started broadcasting on the 20th April 1964.

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Chefs celebrate the wide variety and versatility of British ingredients

Each episode, two different chefs investigate the crisis facing a local produce they care passionately about and demonstrate the versatility of their chosen ingredient in the kitchen

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Great British Food Revival

Series Three

Episode 6: Sardines and Gooseberries

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