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The BBC South West region started on 20th April 1961 as part of the BBC Television Service, before becoming BBC One South West.

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Great British Food Revival

Factual: Food & Drink

Chefs and cooks set out to re-popularise traditional British produce

Ten of the BBC's best-known chefs and cooks are on a mission to popularise traditional British produce

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The BBC West region started on 1st September 1957 as part of the BBC Television Service, before becoming BBC One West.

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Great British Food Revival: Series 3

Michel Roux Jr

James Martin

Bridget Boseley

Sue Barker

Andrew Castle

Tim Henman

Great British Food Revival: Series Three: Episode 1: Strawberries and Watercress

Strawberries and Watercress

Episode 1

Episode 1: Strawberries and Watercress

Series Three

BBC Two - Great British Food Revival, Series Three, Strawberries and Watercress

Michel Roux Jr promotes strawberries and James Martin campaigns for a watercress revival.

Chefs champion British produce. Michel Roux Jr tracks down the strawberry of the future and James Martin campaigns for a revival in watercress sales.

Michelin-starred chef Michel Roux Jr wants the public to revive its tastebuds and be more discerning when it comes to the British strawberry. He serves up a blind taste test with Wimbledon strawberry aficionados Sue Barker, Andrew Castle and Tim Henman, and makes history with a charity that's reviving the age-old practice of gleaning. He also visits East Malling Research Centre, where he uncovers EM 1764, the British strawberry of the future.

Saturday Kitchen's James Martin discovers that sales have halved for watercress over recent years. He takes a ride on the Mid-Hants Railway Watercress Line as he pleads the case for this once-loved British product, following its historical trail to Covent Garden where he tries his hand as a watercress street seller, and finds out why this leafy salad is so good for us - from the only man in the country with a PhD in watercress.

Great British Food Revival: Series Three

BBC Two

Knowledge, drama, comedy and the arts for a broad adult audience.

BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

Chefs celebrate the wide variety and versatility of British ingredients

Each episode, two different chefs investigate the crisis facing a local produce they care passionately about and demonstrate the versatility of their chosen ingredient in the kitchen

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Series Three

Episode 1: Strawberries and Watercress

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