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Raymond Blanc: The Very Hungry Frenchman

Raymond Blanc

Stuart Bateup

Alan Brown

Charlotte Reid

Melanie Jappy

Raymond Blanc: The Very Hungry Frenchman: Episode 4: Alsace

Factual: Food & Drink

Alsace

Episode 4

Episode 4: Alsace

BBC Two - Raymond Blanc: The Very Hungry Frenchman, Alsace

Raymond visits the German border and the picturesque region of Alsace.

Raymond Blanc explores French produce and cuisine. Here, he heads to the picturesque region of Alsace, where the locals are known for their hospitality and hearty appetites.

Raymond Blanc is Britain's most famous French chef, yet he has never cooked professionally in France. Forty years after leaving, Raymond is going back to show us the country he loves so much and the French recipes that have inspired him. In each episode he takes over a restaurant for one night only and cooks a feast inspired by that region's food.

Raymond heads to the German border and the picturesque region of Alsace, where he will cook for the locals, who are known for their hospitality and hearty appetites. From the best wine makers to jam makers, Raymond scours the region for its finest ingredients to impress his Alsatian guests.

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Raymond Blanc explores French produce and cuisine

Raymond Blanc is Britain's most famous French chef, yet he has never cooked professionally in France. Here he shows viewers the country he loves so much and the French recipes that inspired him

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