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The nation's top chefs compete for the chance to cook at an incredible four-course banquet

The best of British cuisine. Top chefs from across the UK put their hearts on a plate and showcase amazing culinary talent. Who will get to cook for a spectacular banquet?

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Great British Menu: Series 7

Nicola Moody

Tanya Gottlieb

Jason Atherton

Great British Menu: Series 7: Episode 27: London and South East Fish

Series 7

Episode 27

Episode 27: London and South East Fish

London and South East Fish

BBC Two - Great British Menu, Series 7, London and South East Fish

Phil Howard, Graham Garrett and Marcus McGuinness cook their fish course.

Chefs battle for the chance to cook a banquet at the Olympics. Newcomers Phil Howard, Graham Garrett and Marcus McGuinness cook their fish course.

It is the battle of the London and South East chefs - newcomers Phil Howard, Graham Garrett and Marcus McGuinness. All of them are determined to knock out their rivals in the race to the Olympic banquet.  

They cook their fish course, but which one will prevail? Will it be Phil with a tasting of cornish mackerel with oysters, mussels, winkles and samphire; Marcus with pollock, peas, coconut and elderflower; or Graham with octopus, blood orange, feta cheese, squid ink tuile and black olive salt?

Great British Menu veteran Jason Atherton decides who goes through to the judges at the end of the week.

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Some of the nation's greatest chefs battle for the chance to cook an Olympic banquet

Great British Menu is back and the fight is on as some of the nation's greatest chefs battle for the chance to cook a glittering Olympic banquet

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Series 7

Episode 27: London and South East Fish

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