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The nation's top chefs compete for the chance to cook at an incredible four-course banquet

The best of British cuisine. Top chefs from across the UK put their hearts on a plate and showcase amazing culinary talent. Who will get to cook for a spectacular banquet?

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Great British Menu: Series 7

Nicola Moody

Tanya Gottlieb

Jason Atherton

Great British Menu: Series 7: Episode 26: London and South East Starter

London and South East Starter

Episode 26

Episode 26: London and South East Starter

Series 7

BBC Two - Great British Menu, Series 7, London and South East Starter

Phil Howard, Graham Garrett and Marcus McGuinness kick things off with their starters.

Chefs battle for the chance to cook an Olympic banquet. Phil Howard, Graham Garrett and Marcus McGuinness kick things off with their starters.

It is the battle of the London and South East chefs - newcomers Phil Howard, Graham Garrett and Marcus McGuinness. All of them are determined to knock out their rivals in the race to the Olympic banquet.  

They kick things off with their starters, but which one is going to be first off the blocks? Will it be Phil with spring salad with goat's milk puree, pickled asparagus and quail's eggs; Graham with pickled rabbit, wild garlic quinoa and frozen rabbit liver parfait; or Marcus with iced lamb's liver parfait, malt loaf, fingerling limes and rose geranium.

Great British Menu veteran Jason Atherton decides who goes through to the judges at the end of the week.

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Some of the nation's greatest chefs battle for the chance to cook an Olympic banquet

Great British Menu is back and the fight is on as some of the nation's greatest chefs battle for the chance to cook a glittering Olympic banquet

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