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Raymond Blanc's Kitchen Secrets

Factual: Food & Drink

Factual: Travel

Chef Raymond Blanc shares food secrets, cooking recipes from simple to stunning

French chef Raymond Blanc shares Kitchen Secrets, cooking recipes from simple to stunning. Filmed on location in his Oxfordshire restaurant with foodie visits at home and abroad.

Raymond Blanc's Kitchen Secrets: Series 1

Raymond Blanc

Chloe Solomon

Melanie Jappy

Raymond Blanc's Kitchen Secrets: Series 1: Episode 5: Game and Mushrooms

Series 1

Episode 5

Episode 5: Game and Mushrooms

Game and Mushrooms

BBC Two - Raymond Blanc's Kitchen Secrets, Series 1, Game and Mushrooms

Recipes include a delicate cep mushroom tortellini and salt crust baked pigeon.

Raymond Blanc shares his cooking secrets. He uses game and mushrooms to prepare dishes, including delicate cep mushroom tortellini and salt crust baked pigeon.

Raymond uses two wonderfully seasonal ingredients - game and mushrooms. His first recipe is delicate cep mushroom tortellini made using fresh pasta. He follows this up with a French version of a pasty called a pithivier, filled with a rich mix of pheasant, chestnuts and dried fruits. Next is the simplest fricassee of wild mushrooms with herbs and croutons cooked in the company of restaurant maintenance manager Steve Truman. For the finale, a salt crust baked pigeon uncovers a technique perfect for cooking game and poultry. Along the way, Raymond and Steve join a shoot in Perthshire and go mushroom hunting in the Scottish woodlands.

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Raymond presents achievable and inspirational recipes for cooks of all abilities.

Legendary chef Raymond Blanc returns to television with a range of achievable and inspirational recipes for cooks of all abilities.

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Episode 5: Game and Mushrooms

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