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The nation's top chefs compete for the chance to cook at an incredible four-course banquet

The best of British cuisine. Top chefs from across the UK put their hearts on a plate and showcase amazing culinary talent. Who will get to cook for a spectacular banquet?

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Great British Menu: Series 7

Nicola Moody

Tanya Gottlieb

Marcus Wareing

Great British Menu: Series 7: Episode 22: North West Fish

North West Fish

Episode 22

Episode 22: North West Fish

Series 7

BBC Two - Great British Menu, Series 7, North West Fish

The competition is heating up as the North West chefs compete in the fish course.

The competition heats up as chefs Johnnie Mountain, Aiden Byrne and Simon Rogan compete in the fish course. Marcus Wareing judges the dishes, with a shocking result.

Returning contenders Johnnie Mountain and Aiden Byrne along with newcomer Simon Rogan compete for the chance to cook at a glittering Olympic banquet. Which one but which one will prevail in the fish course?

Johnnie concocts a Recreation of the Sea, while Aiden makes beetroot poached salmon, caviar, razor clam, citrus and fennel salad, and Simon serves up lobster with pickled beetroot, sweet apple and cuckoo flower.

Marcus Wareing decides who goes through to the judges at the end of the week. Today sees a shocking result for one chef.

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Some of the nation's greatest chefs battle for the chance to cook an Olympic banquet

Great British Menu is back and the fight is on as some of the nation's greatest chefs battle for the chance to cook a glittering Olympic banquet

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Episode 22: North West Fish

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