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The BBC South region started on 5th January 1961 as part of the BBC Television Service, before becoming BBC One South.

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The nation's top chefs compete for the chance to cook at an incredible four-course banquet

The best of British cuisine. Top chefs from across the UK put their hearts on a plate and showcase amazing culinary talent. Who will get to cook for a spectacular banquet?

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Simulcast of network BBC One in high definition. From 03/11/2010

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The BBC West region started on 1st September 1957 as part of the BBC Television Service, before becoming BBC One West.

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The BBC South West region started on 20th April 1961 as part of the BBC Television Service, before becoming BBC One South West.

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The BBC East region started on 1st May 1959 as part of the BBC Television Service, before becoming BBC One East.

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The BBC North East & Cumbria region started in 1959 (tbc) as part of the BBC Television Service, before becoming BBC One North East & Cumbria.

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Formerly part of a wider BBC One South East region that included London and part of the South region. Separated from BBC One London 2001-09-03 following reorganisation of the South East region.

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BBC Northern Ireland region started on 19th April 1955 as part of the BBC Television Service, before becoming BBC One Northern Ireland.

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Great British Menu: Series 7

Nicola Moody

Tanya Gottlieb

Marcus Wareing

Great British Menu: Series 7: Episode 21: North West Starter

North West Starter

Episode 21

Episode 21: North West Starter

Series 7

BBC Two - Great British Menu, Series 7, North West Starter

Marcus Wareing scores the starters of chefs Johnnie Mountain, Aiden Byrne and Simon Rogan.

Chefs Johnnie Mountain, Aiden Byrne and Simon Rogan compete for the chance to cook at a glittering Olympic banquet. Marcus Wareing scores their starters.

Returning contenders Johnnie Mountain and Aiden Byrne along with newcomer Simon Rogan compete for the chance to cook at a glittering Olympic banquet. They kick things off with their starters - but which chef is going to be first off the blocks?

Johnnie makes foie gras ice cream, cherry ravioli and ibérico ham; Aiden black cherry and foie gras terrine with palm sugar mousse; Simon's entry is grilled salad, truffle custard, cheese foam and cobnut crisp.

Great British Menu veteran Marcus Wareing decides who goes through to cook for the judges at the end of the week.

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Knowledge, drama, comedy and the arts for a broad adult audience.

BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

Some of the nation's greatest chefs battle for the chance to cook an Olympic banquet

Great British Menu is back and the fight is on as some of the nation's greatest chefs battle for the chance to cook a glittering Olympic banquet

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Episode 21: North West Starter

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