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The BBC West region started on 1st September 1957 as part of the BBC Television Service, before becoming BBC One West.

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The nation's top chefs compete for the chance to cook at an incredible four-course banquet

The best of British cuisine. Top chefs from across the UK put their hearts on a plate and showcase amazing culinary talent. Who will get to cook for a spectacular banquet?

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Until 03/01/2009 BBC Two Wales (analogue) was known simply as BBC Two Wales. BBC Two Wales (digital) was BBC 2W. From 03/01/2009 BBC Two Wales schedules on both analogue and digital became identical

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The BBC South West region started on 20th April 1961 as part of the BBC Television Service, before becoming BBC One South West.

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The BBC South region started on 5th January 1961 as part of the BBC Television Service, before becoming BBC One South.

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The BBC East region started on 1st May 1959 as part of the BBC Television Service, before becoming BBC One East.

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The BBC North East & Cumbria region started in 1959 (tbc) as part of the BBC Television Service, before becoming BBC One North East & Cumbria.

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Formerly part of a wider BBC One South East region that included London and part of the South region. Separated from BBC One London 2001-09-03 following reorganisation of the South East region.

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BBC Northern Ireland region started on 19th April 1955 as part of the BBC Television Service, before becoming BBC One Northern Ireland.

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Great British Menu: Series 7

Nicola Moody

Tanya Gottlieb

Great British Menu: Series 7: Episode 15: North East Judging

Series 7

Episode 15

Episode 15: North East Judging

North East Judging

BBC Two - Great British Menu, Series 7, North East Judging

North East chefs cook their menus for judges Prue Leith, Matthew Fort and Oliver Peyton.

Chefs battle for the chance to cook an Olympic banquet. Here, two North East chefs cook their entire menus for judges Prue Leith, Matthew Fort and Oliver Peyton.

Great British Menu continues as the nation's greatest chefs battle for the chance to cook a glittering Olympic banquet. 

This summer, another chapter will be added to Britain's sporting history when London hosts the Summer Olympic Games. Great British Menu: The Olympic Feast will give some of our greatest chefs a once-in-a-lifetime opportunity to create a very special feast to celebrate the games coming to our shores and showcase contemporary British cooking at its absolute best. 

The chefs' task is to create a menu that captures the Olympic spirit - food that is breathtaking and awe-inspiring. Every great Olympian pushes their discipline on to new levels of excellence and that's the challenge for the 2012 Great British Menu chefs: can they create world-class, groundbreaking food that will celebrate the Olympic ideal?  

It's decision time for the chefs from the North East region. One chef left the competition on the previous day and only two remain to cook their entire menus for the Great British Menu judges Prue Leith, Matthew Fort and Oliver Peyton. The judges aren't easily pleased and only world-class cooking will do. 

Only one chef can make it through to the national finals to represent the North East region and get a once-in-a-lifetime opportunity to cook at a glittering Olympic banquet.

If they win, one of their dishes could be on the menu at the Olympic Feast, a stunning dinner hosted by Sir Steve Redgrave, to honour the hopes and achievements of Britain's sporting heroes, willing them on to success in the Olympic Games and celebrating our country's extraordinary culinary talents.

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Knowledge, drama, comedy and the arts for a broad adult audience.

BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

Some of the nation's greatest chefs battle for the chance to cook an Olympic banquet

Great British Menu is back and the fight is on as some of the nation's greatest chefs battle for the chance to cook a glittering Olympic banquet

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