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The nation's top chefs compete for the chance to cook at an incredible four-course banquet

The best of British cuisine. Top chefs from across the UK put their hearts on a plate and showcase amazing culinary talent. Who will get to cook for a spectacular banquet?

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Great British Menu: Series 7

Nicola Moody

Tanya Gottlieb

Great British Menu: Series 7: Episode 11: North East Starter

Series 7

Episode 11

Episode 11: North East Starter

North East Starter

BBC Two - Great British Menu, Series 7, North East Starter

Three North East chefs prepare starters including wild rabbit and 'quail in the woods'.

Chefs battle for the chance to cook an Olympic banquet. Here, three North East chefs prepare starters, including wild rabbit with carrot and Douglas fir needles.

Great British Menu continues as the nation's greatest chefs battle for the chance to cook a glittering Olympic banquet. 

This summer, another chapter will be added to Britain's sporting history when London hosts the Summer Olympic Games. Great British Menu: The Olympic Feast will give some of our greatest chefs a once-in-a-lifetime opportunity to create a very special feast to celebrate the games coming to our shores and showcase contemporary British cooking at its absolute best. 

With a glittering guest list including Olympic VIPs Jonathan Edwards, Sharron Davies and Baroness Tanni Grey-Thompson, the Olympic Feast will honour the hopes and achievements of our sporting heroes, willing them on to success, and it will be a glorious celebration of our country's extraordinary culinary talents.

For 2012, the chefs' task is to create a menu that captures the Olympic spirit - food that is breath-taking and awe-inspiring. Every great Olympian pushes their discipline on to new levels of excellence and that's the challenge for the 2012 Great British Menu chefs: can they create world-class, ground-breaking food that will celebrate the Olympic ideal?  

This week it's the battle of the North East chefs - returning contender Stephanie Moon and newcomers Colin McGurran and Charlie Lakin. All of them are determined to knock out their rivals in the race to the banquet. Here, they kick things off with their starters; which one is going to be first off the blocks? Will it be Stephanie's 'get set' goat's cheese, Charlie's wild rabbit with carrot and Douglas fir needles, or Colin's 'quail in the woods'?

Great British Menu veteran Nigel Howarth will decide who goes through to the judges on Friday.

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Some of the nation's greatest chefs battle for the chance to cook an Olympic banquet

Great British Menu is back and the fight is on as some of the nation's greatest chefs battle for the chance to cook a glittering Olympic banquet

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