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Raymond Blanc's Kitchen Secrets

Factual: Food & Drink

Factual: Travel

Chef Raymond Blanc shares food secrets, cooking recipes from simple to stunning

French chef Raymond Blanc shares Kitchen Secrets, cooking recipes from simple to stunning. Filmed on location in his Oxfordshire restaurant with foodie visits at home and abroad.

Raymond Blanc's Kitchen Secrets: Series 1

Raymond Blanc

Chloe Solomon

Melanie Jappy

Raymond Blanc's Kitchen Secrets: Series 1: Episode 3: Apples

Series 1

Episode 3

Episode 3: Apples

Apples

BBC Two - Raymond Blanc's Kitchen Secrets, Series 1, Apples

Raymond looks to apples for inspiration and makes a simple apple tart.

Raymond looks to apples for inspiration and returns to memories of childhood with a simple apple tart made with a foolproof pastry and custard filling.

Raymond looks to the UK's favourite fruit, apples, for inspiration. He returns to memories of childhood with a simple apple tart made with a foolproof pastry and custard filling. Oven-baked apples prove that this simplest of fruit can create a dish without much work, with the addition of a calvados caramel sauce and toasted nuts. Next, apples get a savoury twist as they are marinated with lemon verbena and olive oil to accompany a confit of fresh salmon. Raymond's piece de resistance is an apple souffle prepared using a hollowed-out apple, served with a sabayon and apple sorbet. 

Raymond travels to Kent to learn how to graft apples from fruit expert William Sibley, so that he can grow many different varieties of apples on one tree in his own soon-to-be planted orchard.

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Raymond presents achievable and inspirational recipes for cooks of all abilities.

Legendary chef Raymond Blanc returns to television with a range of achievable and inspirational recipes for cooks of all abilities.

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Raymond Blanc's Kitchen Secrets

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Episode 3: Apples

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