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The BBC West region started on 1st September 1957 as part of the BBC Television Service, before becoming BBC One West.

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The nation's top chefs compete for the chance to cook at an incredible four-course banquet

The best of British cuisine. Top chefs from across the UK put their hearts on a plate and showcase amazing culinary talent. Who will get to cook for a spectacular banquet?

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The BBC South West region started on 20th April 1961 as part of the BBC Television Service, before becoming BBC One South West.

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Great British Menu: Series 7

Nicola Moody

Tanya Gottlieb

Prue Leith

Matthew Fort

Oliver Peyton

Great British Menu: Series 7: Episode 5: Scotland Judging

Series 7

Episode 5

Episode 5: Scotland Judging

Scotland Judging

BBC Two - Great British Menu, Series 7, Scotland Judging

The two remaining chefs from Scotland cook their entire menus for the judges.

Chefs battle for the chance to cook an Olympic banquet. The two remaining chefs cook their entire menus for judges Prue Leith, Matthew Fort and Oliver Peyton.

Great British Menu is back and the fight is on as some of the nation's greatest chefs battle for the chance to cook a glittering Olympic banquet. 

This summer, another chapter will be added to Britain's sporting history when London hosts the summer Olympic Games. Great British Menu: The Olympic Feast will give the chefs a once-in-a-lifetime opportunity to create a special banquet to celebrate the Games coming to our shores and showcase contemporary British cooking at its absolute best. 

Hosted by Sir Steve Redgrave, the Olympic Feast will honour the hopes and achievements of the country's sporting heroes, and it will be a glorious celebration of Britain's culinary talents.

The chefs' task is to create a menu that captures the Olympic spirit - food that is breathtaking and awe-inspiring. Every great Olympian pushes their discipline on to new levels of excellence and that is the challenge for the 2012 Great British Menu chefs - can they create world-class, groundbreaking food that will celebrate the Olympic ideal?

It is decision time for the chefs from Scotland. The two remaining chefs cook their entire menus for the Great British Menu judges Prue Leith, Matthew Fort and Oliver Peyton. The judges aren't easily pleased and only world-class cooking will do. Only one chef can make it through to the national finals to represent Scotland. If they win, one of their dishes could be on the menu at The Olympic Feast.

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Some of the nation's greatest chefs battle for the chance to cook an Olympic banquet

Great British Menu is back and the fight is on as some of the nation's greatest chefs battle for the chance to cook a glittering Olympic banquet

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