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The nation's top chefs compete for the chance to cook at an incredible four-course banquet

The best of British cuisine. Top chefs from across the UK put their hearts on a plate and showcase amazing culinary talent. Who will get to cook for a spectacular banquet?

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Great British Menu: Series 7

Nicola Moody

Tanya Gottlieb

Angela Hartnett

Great British Menu: Series 7: Episode 32: Wales Fish

Wales Fish

Episode 32

Episode 32: Wales Fish

Series 7

BBC Two - Great British Menu, Series 7, Wales Fish

Richard Davies, James Sommerin and Stephen Terry cook their fish course.

Chefs battle for the chance to cook a banquet at the Olympics. Richard Davies, James Sommerin and Stephen Terry cook their fish course, including poached lobster.

It's the battle of the Wales chefs: returning contenders Richard Davies, James Sommerin and Stephen Terry. All are determined to knock out their rivals in the race to the banquet. 

They cook their fish course, but which one will prevail? Will it be Stephen Terry with his fish and shellfish medley, Richard Davies with compression of vine tomato, poached lobster and hand dived scallop, or James Sommerin with lobster and Ibérico ham, spiced butter and broccoli? 

Great British Menu veteran Angela Hartnett decides who goes through to the judges on Friday.

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Some of the nation's greatest chefs battle for the chance to cook an Olympic banquet

Great British Menu is back and the fight is on as some of the nation's greatest chefs battle for the chance to cook a glittering Olympic banquet

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Episode 32: Wales Fish

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