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Great British Menu

Series 7

Episode 2: Scotland Fish

Duration: 30 minutes

on BBC One South

Chefs battle for the chance to cook an Olympic banquet. Scots Alan Murchison, Colin Buchan and Mark Greenaway cook their fish course, including crab and mackerel. Show more

Contributors

Executive Producer:
Nicola Moody
Executive Producer:
Nicola Moody
Series Producer:
Tanya Gottlieb
Series Producer:
Tanya Gottlieb
Participant:
Alan Murchison
Participant:
Alan Murchison
Participant:
Colin Buchan
Participant:
Colin Buchan
Participant:
Mark Greenaway
Participant:
Mark Greenaway

BBC One South

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