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The nation's top chefs compete for the chance to cook at an incredible four-course banquet

The best of British cuisine. Top chefs from across the UK put their hearts on a plate and showcase amazing culinary talent. Who will get to cook for a spectacular banquet?

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Great British Menu: Series 7

Nicola Moody

Tanya Gottlieb

Angela Hartnett

Great British Menu: Series 7: Episode 31: Wales Starter

Wales Starter

Episode 31

Episode 31: Wales Starter

Series 7

BBC Two - Great British Menu, Series 7, Wales Starter

Richard Davies, James Sommerin and Stephen Terry kick things off with their starters.

Chefs battle for the chance to cook an Olympic banquet. Richard Davies, James Sommerin and Stephen Terry kick things off with their starters, including quail ravioli.

It's the battle of the Wales chefs: returning contenders Richard Davies, James Sommerin and Stephen Terry. All are determined to knock out their rivals in the race to the banquet. 

Stephen Terry cooks 'The Opening Ceremony', Richard Davies makes ravioli of quail, parfait of foie gras, roasted salsify and Madeira jelly, and James Sommerin cooks sage cream, onion, chicken and Welsh 'Brie' truffle toast.

Great British Menu veteran Angela Hartnett decides who goes through to the judges on Friday.

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Some of the nation's greatest chefs battle for the chance to cook an Olympic banquet

Great British Menu is back and the fight is on as some of the nation's greatest chefs battle for the chance to cook a glittering Olympic banquet

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