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The nation's top chefs compete for the chance to cook at an incredible four-course banquet

The best of British cuisine. Top chefs from across the UK put their hearts on a plate and showcase amazing culinary talent. Who will get to cook for a spectacular banquet?

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Great British Menu: Series 7

Nicola Moody

Tanya Gottlieb

Richard Corrigan

Great British Menu: Series 7: Episode 17: Northern Ireland Fish

Series 7

Episode 17

Episode 17: Northern Ireland Fish

Northern Ireland Fish

BBC Two - Great British Menu, Series 7, Northern Ireland Fish

Northern Ireland chefs cook their fish course for judge Richard Corrigan.

Chefs battle to cook at an Olympic banquet. Northern Ireland's Chris Fearon, Chris Bell and Niall McKenna submit their fish course to judge Richard Corrigan.

Great British Menu continues as the nation's greatest chefs battle for the chance to cook a glittering Olympic banquet. 

This summer, another chapter will be added to Britain's sporting history when London hosts the Summer Olympic Games. Great British Menu: The Olympic Feast will give some of our greatest chefs a once-in-a-lifetime opportunity to create a very special feast to celebrate the games coming to our shores and showcase contemporary British cooking at its absolute best. 

With a glittering guest list, including Olympic VIPs Roger Black, Tessa Sanderson and Dan Greaves, the Olympic Feast will honour the hopes and achievements of our sporting heroes, willing them on to success, and be a glorious celebration of our country's extraordinary culinary talents.

The chefs' task is to create a menu that captures the Olympic spirit - food that is breathtaking and awe-inspiring. Every great Olympian pushes their discipline on to new levels of excellence and that's the challenge for the 2012 Great British Menu chefs: can they create world-class, groundbreaking food that will celebrate the Olympic ideal?  

Here, it is the battle of the Northern Ireland chefs - returning contenders Chris Fearon, Chris Bell and Niall McKenna. 

All of them are determined to knock out their rivals in the race to the banquet. Here, they cook their fish course; which one will prevail? Will it be Chris Bell's red wine poached turbot and bourguignon of snails, Niall McKenna's turbot with asparagus, blood orange sauce and rose powder, or Chris Fearon's skate rings?

Great British Menu veteran Richard Corrigan decides who goes through to the judges and who is going home.

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Some of the nation's greatest chefs battle for the chance to cook an Olympic banquet

Great British Menu is back and the fight is on as some of the nation's greatest chefs battle for the chance to cook a glittering Olympic banquet

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