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The BBC South region started on 5th January 1961 as part of the BBC Television Service, before becoming BBC One South.

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Great British Food Revival

Factual: Food & Drink

Chefs and cooks set out to re-popularise traditional British produce

Ten of the BBC's best-known chefs and cooks are on a mission to popularise traditional British produce

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The BBC West region started on 1st September 1957 as part of the BBC Television Service, before becoming BBC One West.

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The BBC South West region started on 20th April 1961 as part of the BBC Television Service, before becoming BBC One South West.

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The BBC North East & Cumbria region started in 1959 (tbc) as part of the BBC Television Service, before becoming BBC One North East & Cumbria.

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Formerly part of a wider BBC One South East region that included London and part of the South region. Separated from BBC One London 2001-09-03 following reorganisation of the South East region.

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Great British Food Revival: Series 2

James Martin

Richard Corrigan

Susie Staples

Bridget Boseley

Great British Food Revival: Series 2: Episode 4: Eggs and Mackerel

Eggs and Mackerel

Episode 4

Episode 4: Eggs and Mackerel

Series 2

BBC Two - Great British Food Revival, Series 2, Eggs and Mackerel

James Martin promotes different sorts of eggs and Richard Corrigan champions fish.

Series in which chefs popularise British produce. James Martin wants us to cook with different sorts of eggs and Richard Corrigan is passionate about fresh fish.

The UK has a fantastically diverse range of produce, yet it seems to be widely ignored in favour of cheaper or more exotic foreign imports. Some of our heritage varieties are genuinely in danger of being lost forever unless they are used once more for cooking and eating. Each episode of the Great British Food Revival sees chefs and foodies champion a different piece of British produce and demonstrate how it can be used in the kitchen.

Saturday Kitchen's James Martin wants to convince us to cook with different sorts of eggs, rather than always choosing the tried and trusted hen option. He travels to meet duck and quail egg producers who are trying to revive the fortunes of these once popular eggs. Among the dishes he creates in the Revival kitchen is a magnificent sponge cake made with duck eggs which looks nothing less than spectacular.

Irish-born chef Richard Corrigan is a keen fisherman and is passionate about fresh fish but he is shocked to discover that we export the vast majority of our mackerel catch. He is determined to change our attitudes to this rather overlooked fish by proving that not only is it incredibly good for us but that it tastes delicious too. He devises a range of wonderful recipes which showcase the benefits of cooking with locally caught fresh mackerel.

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Knowledge, drama, comedy and the arts for a broad adult audience.

BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

Chefs celebrate the wide variety and versatility of British ingredients

Each episode, two different chefs investigate the crisis facing a local produce they care passionately about and demonstrate the versatility of their chosen ingredient in the kitchen

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Great British Food Revival

Series 2

Episode 4: Eggs and Mackerel

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