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Great British Menu

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The nation's top chefs compete for the chance to cook at an incredible four-course banquet

The best of British cuisine. Top chefs from across the UK put their hearts on a plate and showcase amazing culinary talent. Who will get to cook for a spectacular banquet?

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Great British Menu: Series 2: South West

Jennie Bond

Mark Hix

Michael Caines

Great British Menu: Series 2: South West: Part 26

Series 2

Part 26 BBC Two - Great British Menu, Series 2, South West, Part 26

Battling to represent the South West of England are Michael Caines and Mark Hix.

Michael Caines battles Mark Hix to represent the South West. Mark serves a salad of goats' cheese, asparagus and mixed beets and Michael goes for a galantine of quail.

Fourteen of the nation's top chefs compete to convince the French that we can match them in gastronomic prowess. Two top chefs from each region will be competing head to head to win the chance to cook at a fantastic four course banquet hosted by the British Ambassador to France. 

Representing the South West of England are Michael Caines and Mark Hix. Each edition sees the chefs will cook a different course, culminating when they present their entire menu to the Great British Menu judges: Prue Leith, Matthew Fort and Oliver Peyton. First dish is the starter – Mark serves up a salad of goats’ cheese, asparagus and mixed beets and Michael goes for a galantine of quail. Presented by Jennie Bond.

Great British Menu: Series 2

South West

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Chefs go head-to-head to win the chance to cook for the British Ambassador to France.

Top chefs from across the UK go head-to-head to win the chance to cook at a four-course banquet hosted by the British Ambassador to France.

Michael Caines and Mark Hix battle it out to represent the South West in the final

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