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MasterChef: The Professionals: Michel's Classics

Factual: Food & Drink

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Double Michelin-starred Michel Roux Jr gives viewers a culinary masterclass.

Double Michelin-starred Michel Roux Jr gives MasterChef fans and serious cooks a culinary masterclass.

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MasterChef: The Professionals: Michel's Classics: Series 1

Michel Roux Jr

Clodagh Norriss

Rachel Palin

MasterChef: The Professionals: Michel's Classics: Series 1: Episode 2

Episode 2

Series 1

BBC Two - MasterChef: The Professionals: Michel's Classics, Series 1, Episode 2

Michel Roux Jr cooks French classics such as a delectable chocolate and raspberry tart.

Double Michelin-starred Michel Roux Jr gives Masterchef fans and serious cooks a culinary masterclass. He prepares Poulet de Bresse cuit en vessie, chicken cooked in pig's bladder.

Double Michelin starred Michel Roux Jr gives MasterChef fans and serious cooks a culinary master class, demonstrating classics from the latest series as well as others from his legendary heritage. 

Michel lovingly prepares sumptuous dishes close to his heart with unique tips. He introduces us to legendary French classics including Poulet de Bresse cuit en vessie - chicken with truffles cooked in a pig's bladder, a more flavourful method akin to a water bath. 

Then there is the awe-inspiring Pied de Cochon farci aux morilles, stuffed pig's trotter with morels, sweetbreads, and mash on the side - comfort food at its absolute finest! Finally for dessert, a delectable chocolate and raspberry tart.

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