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Great British Food Revival

Factual: Food & Drink

Chefs and cooks set out to re-popularise traditional British produce

Ten of the BBC's best-known chefs and cooks are on a mission to popularise traditional British produce

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Great British Food Revival: Series 2

Gregg Wallace

Ainsley Harriott

Susie Staples

Bridget Boseley

Great British Food Revival: Series 2: Episode 2: Rhubarb and Peas

Rhubarb and Peas

Episode 2

Episode 2: Rhubarb and Peas

Series 2

BBC Two - Great British Food Revival, Series 2, Rhubarb and Peas

Championing the use of British-grown peas and rhubarb with several delicious recipes.

Series in which chefs popularise British produce. Gregg Wallace shows how rhubarb is more than just a crumble filling and Ainsley Harriott champions fresh peas.

The UK has a fantastically diverse range of produce, yet it seems to be widely ignored in favour of cheaper or more exotic foreign imports. Some of our heritage varieties are genuinely in danger of being lost forever unless they are used once more for cooking and eating. Each episode of the Great British Food Revival sees chefs and foodies champion a different piece of British produce and demonstrate how it can be used in the kitchen.

Greengrocer turned Masterchef host Gregg Wallace reminisces about his love of rhubarb and can't understand why sales and production have plummeted. He heads to Yorkshire, the home of forced rhubarb, to meet plucky growers who continue with their traditional labour-intensive methods and who have triumphed in the face of adversity. In the Revival kitchen, Gregg aims to prove that rhubarb has far more to offer than just the filling for good old-fashioned crumble.    

Meanwhile, Ainsley Harriott wants us to remember the taste of a fresh pea straight from the pod. There is no doubt that peas are popular but over ninety percent of those we grow are frozen. Ainsley argues that we're missing out on one our homegrown treats if we don't eat them fresh when they're in season. Even HRH Prince Charles is rooting for the fresh pea, as Ainsley discovers when he visits the kitchen garden at Highgrove House.

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Chefs celebrate the wide variety and versatility of British ingredients

Each episode, two different chefs investigate the crisis facing a local produce they care passionately about and demonstrate the versatility of their chosen ingredient in the kitchen

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