Sophie Grigson's HerbsSeries 1Episode 17: FennelBBC Two Duration: 5 minutesFirst broadcast: Tue 20th Oct 1998, 13:10 on BBC Two Northern Ireland (Analogue)Latest broadcast: Wed 7th Jul 1999, 11:55 on BBC One WalesSophie uses the fresh aniseed flavour of fennel as a foil for the richness of sardines served with a warm red pepper vinaigrette.GenresFactualFood & DrinkBrandSophie Grigson's HerbsSeriesSophie Grigson's Herbs: Series 1 Source: BBC Online