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The BBC West region started on 1st September 1957 as part of the BBC Television Service, before becoming BBC One West.

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MasterChef

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Amateur cooks compete to win the coveted MasterChef title.

Into the kitchen and under the spotlight. Amateur cooks duel it out as John Torode and Gregg Wallace turn up the heat.

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Simulcast of network BBC One in high definition. From 03/11/2010

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The BBC South West region started on 20th April 1961 as part of the BBC Television Service, before becoming BBC One South West.

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The BBC South region started on 5th January 1961 as part of the BBC Television Service, before becoming BBC One South.

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The BBC North East & Cumbria region started in 1959 (tbc) as part of the BBC Television Service, before becoming BBC One North East & Cumbria.

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Formerly part of a wider BBC One South East region that included London and part of the South region. Separated from BBC One London 2001-09-03 following reorganisation of the South East region.

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Until 03/01/2009 BBC Two Wales (analogue) was known simply as BBC Two Wales. BBC Two Wales (digital) was BBC 2W. From 03/01/2009 BBC Two Wales schedules on both analogue and digital became identical

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MasterChef: Series 7

John Torode

Gregg Wallace

Dave Crerar

Antonia Lloyd

Michel Roux Jr

MasterChef: Series 7: Episode 9

Series 7

Episode 9

BBC One - MasterChef, Series 7, Episode 9

The remaining contestants prepare a three-course meal for 150 students in Oxford.

John Torode and Gregg Wallace take the remaining contestants to Oxford University, where they prepare a three-course meal for 150 students and 15 senior fellows of New College.

The pressure is mounting as the country's best six amateurs enter the seventh week of the cooking competition of their lives. 

In this episode, MasterChef judges John Torode and Gregg Wallace take the contestants to one of the most iconic universities in the world: Oxford University. In their first foray into fine dining in large numbers, they are preparing a delectable three-course meal at a formal hall for 150 students and 15 senior fellows of New College, Oxford.  

Working under the college's head chef, they cook in pairs, with each team delivering one course. With so many intricate elements to their dishes, service for 165 people is an awesome challenge for the amateurs. In addition, they cannot afford to turn the tide of history and become the first to be late serving in 700 years. 

Then the contestants return to the MasterChef kitchen for one more fine dining challenge. This time their food is tasted by two Michelin-starred chef and legend Michel Roux Jr. With hearts pounding, the contestants must endure their most feared and respected critic's view of their dishes before the judges decide their fate.
 
Only the finest, most skilful cooks will stay in the competition and have a chance to win this year's MasterChef.

BBC One

John Torode and Gregg Wallace search for the country's next masterchef

Restaurateur John Torode and fruit and veg man Gregg Wallace look for the country's next masterchef.

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