The BBC West region started on 1st September 1957 as part of the BBC Television Service, before becoming BBC One West.

BBC One

BBC One is a TV channel that started broadcasting on the 20th April 1964. It replaced BBC Television.

BBC 1

BBC1

BBC One West

Raymond Blanc's Kitchen Secrets

Factual: Food & Drink

Factual: Travel

Chef Raymond Blanc shares food secrets, cooking recipes from simple to stunning

French chef Raymond Blanc shares Kitchen Secrets, cooking recipes from simple to stunning. Filmed on location in his Oxfordshire restaurant with foodie visits at home and abroad.

Raymond Blanc's Kitchen Secrets: Series 2

Raymond Blanc

Chloe Soloman

Melanie Jappy

James Swift

Alex McKay

Raymond Blanc's Kitchen Secrets: Series 2: Episode 5: Charcuterie

Charcuterie

Episode 5

Episode 5: Charcuterie

Series 2

BBC Two - Raymond Blanc's Kitchen Secrets, Series 2, Charcuterie

The celebrated chef shares his passion for cooked and preserved meats.

In this carnivorous episode, it's all about cooked or preserved meats. The recipes include chicken liver parfait, pot-au-feu and ham hock terrine.

Celebrated chef Raymond Blanc invites the cameras into his kitchen to share his treasured cooking secrets. Filmed in the lively surroundings of his working Oxfordshire kitchen, the series features a range of inspirational and achievable recipes for cooks of all abilities. 

In this carnivorous episode, Raymond shares his love of the art of charcuterie: cooked or preserved meats. To begin, wafer-thin slices of duck ham cured in herbs and juniper berries are joined by crispy lardons to create a delicious dish packed with crunch and flavour. 

Next, a rich, buttery chicken liver parfait with a zesty, spicy coating, which is simple to make but satisfying to savour. Pot-au-feu is a one-pot French classic, a meaty medley slow-cooked in a velvety broth bursting with intense juices. 

Finally, an eye-catching ham hock terrine showcasing a mosaic of marbled meat and vibrant vegetables served with tangy home-made pickles. 

Charcuterie expert Alex McKay visits Raymond's kitchen to sample his cherished terrine, and Raymond also travels to Wales to meet James Swift, a passionate charcuterier who has developed a British version of one of Raymonds charcuterie favourites from home: saucisse de Morteau. Will it live up to the taste Raymond knows and loves?

BBC Two

BBC Two is a TV channel that started broadcasting on the 20th April 1964.

BBC 2

BBC2

BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

French chef Raymond Blanc returns for a second series to share his food secrets.

French chef Raymond Blanc returns for a second series to share his food secrets, cooking recipes from easy to complex.

BBC HD

BBC Two Scotland

BBC Two Northern Ireland

Until 03/01/2009 BBC Two Wales (analogue) was known simply as BBC Two Wales. BBC Two Wales (digital) was BBC 2W. From 03/01/2009 BBC Two Wales schedules on both analogue and digital became identical

BBC Two Wales

BBC Two England

England

Simulcast of network BBC One in high definition. From 03/11/2010

BBC One HD

The BBC South West region started on 20th April 1961 as part of the BBC Television Service, before becoming BBC One South West.

BBC One South West

The BBC South region started on 5th January 1961 as part of the BBC Television Service, before becoming BBC One South.

BBC One South

BBC One London

London

BBC One West Midlands

BBC One region covering Derbyshire, Leicestershire and Nottinghamshire.

BBC One East Midlands

The BBC East region started on 1st May 1959 as part of the BBC Television Service, before becoming BBC One East.

BBC One East

BBC One North West

The BBC North East & Cumbria region started in 1959 (tbc) as part of the BBC Television Service, before becoming BBC One North East & Cumbria.

BBC One North East & Cumbria

BBC One Yorkshire

BBC One Oxfordshire

Formerly part of a wider BBC One South East region that included London and part of the South region. Separated from BBC One London 2001-09-03 following reorganisation of the South East region.

BBC One South East

BBC One Cambridgeshire

BBC One Channel Islands

BBC One Yorks & Lincs

BBC One Scotland

Scotland

BBC Northern Ireland region started on 19th April 1955 as part of the BBC Television Service, before becoming BBC One Northern Ireland.

Accessibility links

Programme Index

Raymond Blanc's Kitchen Secrets

Series 2

Episode 5: Charcuterie

Contributors

Genres

Brand

Series

BBC One West

About BBC One