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Raymond Blanc's Kitchen Secrets

Series 2

Episode 5: Charcuterie

Duration: 30 minutes

on BBC One West

In this carnivorous episode, it's all about cooked or preserved meats. The recipes include chicken liver parfait, pot-au-feu and ham hock terrine. Show more

BBC One West

About BBC One

BBC One is a TV channel that started broadcasting on the 20th April 1964. It replaced BBC Television.