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Raymond Blanc's Kitchen Secrets

Factual: Food & Drink

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Chef Raymond Blanc shares food secrets, cooking recipes from simple to stunning

French chef Raymond Blanc shares Kitchen Secrets, cooking recipes from simple to stunning. Filmed on location in his Oxfordshire restaurant with foodie visits at home and abroad.

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Raymond Blanc's Kitchen Secrets: Series 1

Raymond Blanc

Chloe Solomon

Melanie Jappy

Raymond Blanc's Kitchen Secrets: Series 1: Episode 8: Tomatoes

Series 1

Episode 8

Episode 8: Tomatoes

Tomatoes

BBC Two - Raymond Blanc's Kitchen Secrets, Series 1, Tomatoes

Raymond focuses on tomatoes, opening with a salad recipe inspired by his mother.

Chef Raymond Blanc welcomes the cameras into his kitchen to share his cooking secrets. Raymond focuses on tomatoes, opening with a salad recipe inspired by his mother.

Legendary chef Raymond Blanc welcomes the cameras into his kitchen to share his cooking secrets. Filmed in the lively surroundings of his Oxfordshire restaurant kitchen, this programme features a range of achievable and inspirational recipes for cooks of all abilities. 

Raymond focuses on tomatoes, opening with a simple recipe for a salad inspired by his mother. The lightest tomato essence is not only a dish in itself, it forms the base of a fresh yet creamy risotto. A supper dish of stuffed tomatoes glazed with cheese takes us back in time and for the finale an impressive tomato-themed series of ices and sorbets cleanses the palate with elegance.

Along the way, Raymond visits the UK's tomato capital, Preston, to challenge the world of hydroponically grown tomatoes to prove their worth.

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Raymond presents achievable and inspirational recipes for cooks of all abilities.

Legendary chef Raymond Blanc returns to television with a range of achievable and inspirational recipes for cooks of all abilities.

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Episode 8: Tomatoes

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