The BBC South region started on 5th January 1961 as part of the BBC Television Service, before becoming BBC One South.

BBC One

BBC One is a TV channel that started broadcasting on the 20th April 1964. It replaced BBC Television.

BBC 1

BBC1

BBC One South

Raymond Blanc's Kitchen Secrets

Factual: Food & Drink

Factual: Travel

Chef Raymond Blanc shares food secrets, cooking recipes from simple to stunning

French chef Raymond Blanc shares Kitchen Secrets, cooking recipes from simple to stunning. Filmed on location in his Oxfordshire restaurant with foodie visits at home and abroad.

BBC Two England

England

BBC HD

BBC Two Scotland

BBC Two Northern Ireland

Until 03/01/2009 BBC Two Wales (analogue) was known simply as BBC Two Wales. BBC Two Wales (digital) was BBC 2W. From 03/01/2009 BBC Two Wales schedules on both analogue and digital became identical

BBC Two Wales

Simulcast of network BBC One in high definition. From 03/11/2010

BBC One HD

Simulcast of network BBC Two in high definition.

BBC Two HD

Raymond Blanc's Kitchen Secrets: Series 1

Raymond Blanc

Chloe Solomon

Melanie Jappy

Raymond Blanc's Kitchen Secrets: Series 1: Episode 5: Game and Mushrooms

Series 1

Episode 5

Episode 5: Game and Mushrooms

Game and Mushrooms

BBC Two - Raymond Blanc's Kitchen Secrets, Series 1, Game and Mushrooms

Recipes include a delicate cep mushroom tortellini and salt crust baked pigeon.

Raymond Blanc shares his cooking secrets. He uses game and mushrooms to prepare dishes, including delicate cep mushroom tortellini and salt crust baked pigeon.

Raymond uses two wonderfully seasonal ingredients - game and mushrooms. His first recipe is delicate cep mushroom tortellini made using fresh pasta. He follows this up with a French version of a pasty called a pithivier, filled with a rich mix of pheasant, chestnuts and dried fruits. Next is the simplest fricassee of wild mushrooms with herbs and croutons cooked in the company of restaurant maintenance manager Steve Truman. For the finale, a salt crust baked pigeon uncovers a technique perfect for cooking game and poultry. Along the way, Raymond and Steve join a shoot in Perthshire and go mushroom hunting in the Scottish woodlands.

BBC Two

BBC Two is a TV channel that started broadcasting on the 20th April 1964.

BBC 2

BBC2

BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

Raymond presents achievable and inspirational recipes for cooks of all abilities.

Legendary chef Raymond Blanc returns to television with a range of achievable and inspirational recipes for cooks of all abilities.

The BBC West region started on 1st September 1957 as part of the BBC Television Service, before becoming BBC One West.

BBC One West

The BBC South West region started on 20th April 1961 as part of the BBC Television Service, before becoming BBC One South West.

BBC One South West

BBC One London

London

BBC One West Midlands

BBC One region covering Derbyshire, Leicestershire and Nottinghamshire.

BBC One East Midlands

The BBC East region started on 1st May 1959 as part of the BBC Television Service, before becoming BBC One East.

BBC One East

BBC One North West

The BBC North East & Cumbria region started in 1959 (tbc) as part of the BBC Television Service, before becoming BBC One North East & Cumbria.

BBC One North East & Cumbria

BBC One Yorkshire

BBC One Oxfordshire

Formerly part of a wider BBC One South East region that included London and part of the South region. Separated from BBC One London 2001-09-03 following reorganisation of the South East region.

BBC One South East

BBC One Cambridgeshire

BBC One Channel Islands

BBC One Yorks & Lincs

BBC One Scotland

Scotland

BBC Northern Ireland region started on 19th April 1955 as part of the BBC Television Service, before becoming BBC One Northern Ireland.

Accessibility links

Programme Index

Raymond Blanc's Kitchen Secrets

Series 1

Episode 5: Game and Mushrooms

Contributors

Genres

Brand

Series

BBC One South

About BBC One