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Raymond Blanc's Kitchen Secrets

Factual: Food & Drink

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Chef Raymond Blanc shares food secrets, cooking recipes from simple to stunning

French chef Raymond Blanc shares Kitchen Secrets, cooking recipes from simple to stunning. Filmed on location in his Oxfordshire restaurant with foodie visits at home and abroad.

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Raymond Blanc's Kitchen Secrets: Series 1

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Chloe Solomon

Melanie Jappy

Raymond Blanc's Kitchen Secrets: Series 1: Episode 4: Winter Vegetables

Series 1

Episode 4

Episode 4: Winter Vegetables

Winter Vegetables

BBC Two - Raymond Blanc's Kitchen Secrets, Series 1, Winter Vegetables

Raymond attempts to make roots exciting with delicious recipes including beetroot salad.

Raymond Blanc shares his cooking secrets. He makes roots exciting with recipes including a beetroot salad, watercress soup and celeriac puree with roast duck.

Legendary chef Raymond Blanc welcomes the cameras into his kitchen to share his cooking secrets. Filmed in the lively surroundings of his Oxfordshire restaurant kitchen, this programme features a range of achievable and inspirational recipes for cooks of all abilities. 

Raymond makes roots exciting! To start a simple salad of steamed beetroot with balsamic dressing, hot smoked salmon and horseradish creme fraiche. Next up is a creamy yet nutty celeriac puree served alongside a crisp-skinned roast wild duck with blackberry sauce. A simple and stockless watercress soup is a bowl of health on a winter's day and to round off, a celebration of the season: a winter vegetable salad featuring pumpkin, beets, wild mushrooms and a red wine reduction. Along the way, Raymond tries his hand at cutting watercress in Britain's watercress capital, Arlesford in Hampshire.

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Raymond presents achievable and inspirational recipes for cooks of all abilities.

Legendary chef Raymond Blanc returns to television with a range of achievable and inspirational recipes for cooks of all abilities.

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Episode 4: Winter Vegetables

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