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Raymond Blanc's Kitchen Secrets

Factual: Food & Drink

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Chef Raymond Blanc shares food secrets, cooking recipes from simple to stunning

French chef Raymond Blanc shares Kitchen Secrets, cooking recipes from simple to stunning. Filmed on location in his Oxfordshire restaurant with foodie visits at home and abroad.

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Raymond Blanc's Kitchen Secrets: Series 1

Raymond Blanc

Chloe Solomon

Melanie Jappy

Raymond Blanc's Kitchen Secrets: Series 1: Episode 2: Fish

Series 1

Episode 2

Episode 2: Fish

Fish

BBC Two - Raymond Blanc's Kitchen Secrets, Series 1, Fish

Raymond creates a light lunch or supper of grilled mackerel with a soy lime dressing.

The legendary chef dives into the world of fish. Underused and affordable mackerel is used to create a light lunch or supper of grilled mackerel with a soy lime dressing.

Legendary chef Raymond Blanc welcomes the cameras into his kitchen to share his cooking secrets. Filmed in the lively surroundings of his Oxfordshire restaurant kitchen, this programme features a range of achievable and inspirational recipes for cooks of all abilities. 

Raymond dives into the world of fish. Underused and affordable mackerel is used in his first recipe to create a light lunch or supper of grilled mackerel with a soy lime dressing. 

Another of the cheaper fish available, pollock, is given a French twist with a sauce grenobloise made with capers, butter and lemon, all served on a base of creamy mash. 

Provence provides the inspiration for a pair of Cornish fish soups served in a traditional style and to finish, an impressive but easy dinner party centrepiece - braised turbot with scallops. 

Raymond also heads to Rye in Sussex, where he joins fishing boat Amadeus on an early morning trip into the English Channel.

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Raymond presents achievable and inspirational recipes for cooks of all abilities.

Legendary chef Raymond Blanc returns to television with a range of achievable and inspirational recipes for cooks of all abilities.

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Raymond Blanc's Kitchen Secrets

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Episode 2: Fish

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