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The nation's top chefs compete for the chance to cook at an incredible four-course banquet

The best of British cuisine. Top chefs from across the UK put their hearts on a plate and showcase amazing culinary talent. Who will get to cook for a spectacular banquet?

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Great British Menu: Series 5

Michael Smith

Tony Singh

Alan Murchison

Philip J Smith

Great British Menu: Series 5: Episode 4: Scotland Dessert

Scotland Dessert

Episode 4

Episode 4: Scotland Dessert

Series 5

BBC Two - Great British Menu, Series 5, Scotland Dessert

It's the dessert round and the last chance for the Scottish chefs to impress the judges.

The country's top chefs compete to cook at a banquet celebrating the best local produce. It's the last chance for the Scottish chefs to impress the judges.

The cookery competition returns for a fifth series. This time the country's top chefs are competing to cook at a fabulous banquet to celebrate the very best local produce from across the land and the pressure is on, as the host will be HRH the Prince of Wales. 

Each week three chefs will battle it out in the kitchen for a chance to cook at the banquet and in a new twist, a veteran of the competition will also taste and score their dishes every day. Only two chefs can make it through to cook for the Great British Menu judges at the end of the week and one will go home.

It's the last chance for the Scottish chefs Michael Smith, Tony Singh and Alan Murchison to show they've got what it takes to win. So which dessert will deliver the sweet smell of success - strawberry shortbread with whisky cream, carrot cake with cream cheese ice-cream or rhubarb and custard with ginger biscuits? And which chef will be going home early?

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Chefs compete to cook their dishes at a banquet to celebrate the UK's best local produce.

Top chefs from across the UK compete for the right to prepare their dishes at a banquet to celebrate the country's best local produce, which is to be hosted by HRH the Prince of Wales.

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Episode 4: Scotland Dessert

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